Industry expertise

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How to make social media work for your brand

By 2025, experts predict that a whopping 4.41 billion people will be on social media. Beyond the enormous reach of...
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People are dining out for fun, finds Q1 Diner Survey

People are dining out for fun again. That’s the key takeaway from OpenTable’s Q1 Diner Survey for 2022. It’s great...
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Maximise Valentine’s Day with easy-to-execute experiences

Valentine’s Day is fast approaching, with couples up and down the UK already thinking about how to impress their other...
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UK Restaurant trends to look out for in 2022

The past 12 months saw the appetite for eating out return amongst diners as we emerged from lockdown, and it...
OpenTable’s Diner Data: Helping restaurants plan for the 2021 festive season

OpenTable’s Diner Data: Helping restaurants plan for the 2021 festive season

The festive season has well and truly begun. That means it’s time to get in the celebratory mood and, most...
What to do when your front of house is short-staffed

What to do when your front of house is short-staffed

Even before the pandemic, keeping a busy restaurant staffed with top-notch front-of-house professionals was a challenge. And during the past...
What diners say they expect from restaurants in 2021

What diners say they expect from restaurants in 2021

Takeaway meals. Contactless payment. Meal kits. Community meals. A lot has changed for restaurants since the pandemic turned the industry’s...
UK Restaurant Trends for 2021: What to expect from reopening and beyond

UK Restaurant Trends for 2021: What to expect from reopening and beyond

Whether it’s taking delivery to the next level, or eliminating no-shows for good, these restaurant trends will help operators through...