Stay on top of your inventory when you adapt your shift planning to fit your needs and take control of your availability.
Speed up operations to run a faster turning front of house.
Plan for each shift with stats, historical trend comparisons and overviews.
With OpenTable, we can easily manage my reservations and flow across our restaurant groups. Whether we have walk-ins or a full night of reservations, we can see what’s coming up for the shift and find opportunities to maximise the experience for our guests.
Kathleen O’Mara, VP of Operations
Steak 44, Dominick’s Steakhouse, Ocean 44, Steak 48
Access OpenTable’s global diner network and manage your restaurant’s reputation all in one place
Basic features, with the added ability to maximise your seatings, automate table statusing, and more
All Basic and Core features, plus relationship management to help create regulars and drive loyalty
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