See how OpenTable
fuels success

Businesses like yours partner with OpenTable to power up their hospitality.

See how OpenTable
fuels success

Businesses like yours partner with OpenTable to power up their hospitality.

“OpenTable is much more than a booking system, it’s a modern toolkit for the 21st century restaurateur.”

Murray Ainslie, Owner
The Black Grape, Edinburgh

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How restaurants uplevel hospitality with OpenTable

How OpenTable helps a London MICHELIN-starred restaurant manage global acclaim

OpenTable’s role in driving covers to No11, a hidden gem restaurant

How OpenTable helps Buck’s Bar Group manage their venues in Scotland

How OpenTable’s system speed assists The Star Inn The City, a busy riverside brasserie

How OpenTable’s marketing tools and software fuelled Gouqi’s launch in London

OpenTable’s role in Mestizo’s guest-centric approach

Mastering the art of hospitality for Gladwin Brothers growing restaurant group

How Michelin-Star Opheem uses OpenTable to manage reservations

How The Pem Restaurant uses OpenTable to operate at its best

Rare Restaurants Group on using OpenTable to its full capacity

How OpenTable helps Sophie’s @ The Dean Hotel run smooth restaurant operations

“We’ve had a long-term relationship with OpenTable and use the analytics it provides us and put those into practice to see which channels are bringing in the most success.”

Sheetal Varia, Head of Operations
Edwardian Hotel Group

Read the full story here

How restaurants make marketing easy with OpenTable

Edwardian Hotel Group increases reach and boosts F&B bookings with OpenTable

How OpenTable helps Ukiyo attract new diners

Glas restaurant hits booking targets with OpenTable marketing features

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