OpenTable serves more than 5,000 hotels across 90 countries
OpenTable serves more than 5,000 hotels across 90 countries
Get a comprehensive view of your guests and how they dine with you.
Understand past experiences and spend with POS integration — at no additional cost.
Share guest data — including preferences, notes and visit history — and make bookings across your property to deliver a consistent, first-class hospitality experience.
Integrate your OpenTable guest data with your reporting, marketing, and loyalty systems using our APIs.
Create experiences that’ll keep guests coming back for more.
Create experiences that’ll keep guests coming back for more.
Personalise service with guest details at your fingertips, plus get mobile app notifications, so you never let a VIP slip by.
Manage guest feedback — and your reputation — all in one place.
Turn your guests into regulars with automated and targeted emails.
Get more eyes on your Food & Beverage offerings and drive more bookings using the marketing tools at your fingertips.
Bring in valuable guests when you need them most by running a digital marketing campaign on OpenTable.
Reach locals, out-of-towners, and even first-timers by starting a targeted campaign.
Enable your concierge to book and manage reservations on behalf of your guests.
Sheetal Varia, Head of Operations
Edwardian Hotel, London
Transform your hotel into a culinary destination with OpenTable’s powerful restaurant management software. Explore our blog posts for valuable insights on leveraging restaurant management software for hotels, and discover how OpenTable can enhance your property’s dining offerings.
Operations
From May Fair to Leicester Street Kitchen, see how they utilise OpenTable to increase reach and boost bookings at the Edwardian Hotel’s restaurants.
Operations
We explore all the reasons why hotels should be prioritising their restaurant and share strategies so you can reach your full potential.
Operations
If you’re new to the world of hotel restaurant management, this guide will get you up to speed. It covers all the important aspects—from making the most of your physical layout and training top-notch staff.
Tell us about your restaurant business
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