Keep them coming, keep the distance

Maintain a safe and steady flow of drinking guests while respecting social distancing guidelines.

• Avoid long lines and manage a crowd by offering reserved seats at your bar, on the patio, or in your tasting room
• Offer a waitlist that allows guests to wait away from your space prior to their reservations
• Keep tabs on your capacity by adapting your floorplan to accommodate spacing mandates, and share how you’re creating a safe environment on your profile

Reopen and fill up, safely

Keep the booze and business flowing by attracting millions of thirsty people who book through our network.

• Put your business in front of our network of bookers—OpenTable seats more than 32 million people via online reservations each month
• Give people the ability to book directly through your website and app
• Guarantee revenue and minimise no-shows with specials and ticketed experiences

Open for business—and drinks

Welcome back and reconnect with valuable guests with ease.

• Manage your reservations on-the-go with our mobile app for managers
• Recognise and delight loyal customers with insights at your fingertips through free POS integration
• Tap into our dashboards and reporting to track feedback and trends

We suspected the OpenTable diner was the exact profile of who we wanted to come through our door and that was completely realized. We do little other marketing because results are solely being driven through OpenTable.

Jarod Kline, General Manager
De La Montanya Vineyards & Winery, Healdsburg, CA

Find the plan that’s right for you

Basic
Access OpenTable’s global diner network and manage your restaurant’s reputation all in one place

Core
Basic features, with the added ability to maximise your seatings, automate table statusing, and more

Pro
All Basic and Core features, plus relationship management to help create regulars and drive loyalty

learn more