Industry expertise

Stay in-the-know with industry intel that keeps you informed about what matters most.
How to hire the best staff for your restaurant

How to hire the best staff for your restaurant

Hospitality consultant Alison Arth shares her top 10 tips for hiring the best restaurant staff and how to interview candidates.
Mother’s Day restaurant ideas that go beyond the brunch

Mother’s Day restaurant ideas that go beyond the brunch

Bring new guests to your restaurants this Mother’s Day by doing things a little differently this year. Here are 11 out-of-the-box ideas to consider.
7 painless ways restaurants can stay up to date with new technology trends

7 painless ways restaurants can stay up to date with new technology trends

Learn how to stay on top of the latest technology news and trends to keep your restaurant relevant, efficient, discoverable, and profitable now and in the future.
2023-wellness-tourism

Wellness tourism 101: An overview of the trend and how to attract this crowd to your restaurant

Learn about a new kind of tourist traveling in search of restaurants that can help support a healthy lifestyle and enhance personal well being.
Two people cheering with two glasses of champagne at a restaurant

6 Valentine’s Day tips to get the most from this year

Get tips on how to approach Valentine’s Day this year in ways that will delight your diners, get people talking about, and help you build on your success.
Gaucho Rare Restaurants interiors

Rare Restaurants on using OpenTable to its full capacity

With so many restaurants to keep track of across the UK, OpenTable works with Rare Restaurants to make sure that...
Restaurant staff having a meeting

How restaurants can support mental health during the festive season

For restaurant workers, the holiday season can trigger mental health challenges. Here’s how to support them so the whole team can have a happy and successful season.
Gen z customer looking at his phone at a restaurant

Beyond TikTok: 5 ways to attract Gen Z customers to your restaurant

Here’s what you need to know to attract their 8-second attention span and turn them into superfans.
Diners waiting for food to be served

How we dine now: festive edition

A data-driven report on how people plan to spend time and money at restaurants for the 2022 festive season.