Built for restaurants

Insightful data reports exclusive to GuestCenter

We caught up with Joel Placeres, Co-Owner & Director, Lobos Meat and Tapas - Soho to see how he uses reports in GuestCenter to optimise his restaurant and get more diners in.

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GuestCenter puts me one step in front of everything that happens at my restaurant.

Joel Placeres, Co-Owner & Director
Lobos Meat and Tapas
Soho, London
  • Shift occupancy. Compare your current, future and past performance to month-over-month and year-over-year historical data. You can spot trends, anticipate and address your busy and slow times, so you can forecast with confidence and make future adjustments to things like staffing, inventory and marketing.Find out more >
  • Turn time analysis. Optimise your turn times to allow for more reservations in a given shift without running longer hours or expanding business operations. Find out more >
  • Cover Trends Analysis. Dive into your business performance with a series of reports showing the trends of your restaurant over time. Find out more >

It's crucial for my restaurant to run smoothly, and GuestCenter allows me to do just that. Using GuestCenter reporting I can predict when the restaurant is going to be busy and I can be ready for it.

Joel Placeres, Co-Owner & Director
Lobos Meat and Tapas
Soho, London