Operations

restaurant front

Practical tips to choosing good and unique restaurant names

What’s in a name? Quite a bit, it turns out. Sure, your food is the most important factor. And, along...
Chef Sally Abe

How The Pem Restaurant uses OpenTable to operate at its best

You will find The Pem in the elegant surroundings of the Conrad St. James hotel. Named after suffragette Emily Wilding...
QR code restaurants

How restaurants can benefit from using QR codes beyond menus

QR codes are a wonderfully simple piece of tech allowing people to scan a code with their smartphone. They are...
mum and daughter eating

Mother’s Day restaurant ideas to drive covers

Mother’s Day isn’t just a big deal for all the great mums out there. On average, restaurant transactions are 30%...
OpenTable system

Technology and hardware transforming restaurant businesses

Technology continues to grow in importance for restaurants. That’s why it’s necessary to invest in new tech and ensure your...
How to reduce restaurant no-shows

How to reduce restaurant no-shows

No-shows continue to frustrate and cause significant problems for restaurants. It’s one of the most common – and troublesome –...
How to manage multiple restaurant locations like a pro

How to manage multiple restaurant locations like a pro

Owning one restaurant and making sure that everything runs smoothly poses its challenges. But two, three, maybe four locations? That’s...