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Solutions & benefits
Take reservations
Run smoother shifts
Market your restaurant
Sell events & experiences
Grow private dining revenue
Grow guest relationships
Manage reviews
Manage guest profiles
View all restaurant solutions
Why OpenTable
Robust reporting and insights
The largest diner network
24/7 customer support
Who we serve
For restaurants
For restaurant groups & enterprise
For pubs and bars
For hotels
Integrations
Pricing
Case studies
Resources
Industry insights
View all industry insights
Industry expertise
Hospitality
Marketing
Operations
Industry trends
Product innovation
Advisory board
OpenTable Academy
Refer a restaurant
Log in
Get started
Operations
Operations
What is a Restaurant Table Management System?
Operations
5 tips for a successful festive season every restaurant owner should know about
Operations
Free restaurant profit margin calculator & comprehensive guide
Operations
Get your restaurant ready for Father’s Day
Operations
Get winter ready: Prepare your restaurant for one of the busiest seasons
Operations
Hotel Restaurants: A Management Guide for Beginners
Operations
Maximising revenue and customer satisfaction: The power of hotel restaurants
Operations
How to set up an Experience on OpenTable
Operations
Different types of private dining and venue hire
Operations
Pubs with function rooms: making the most of your private dining space
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