Operations

Smooth shifts are nirvana, so manage yours with ease and expertise.

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Image depicts two people in a commercial kitchen. They’re both wearing aprons. The one on the left is holding a pen and a pad of paper. The one on the right holds a finger up to their mouth and looks down at a tablet.

How to create a restaurant menu from scratch: 10 key tips

Now serving: Direct messaging, a simpler way to talk to guests

Restaurant Planner

Why restaurants need to optimise their floor plans for success

Restaurant reservation no-show

Now serving: Deposits, a new weapon against no-shows

Restaurant employee working on his laptop

How to prevent the 5 common data security threats restaurants face

picture shows fresh food

The true cost of restaurant food waste and how to minimise it

Restaurant no-show

How to reduce no-shows at your restaurant

Bringing in the best and keeping them around: A guide to help you hire and retain restaurant employees

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What you need to know about restaurant analytics

Restaurant employee using a table management software

How smart POS integrations can save your team management time