Operations

Smooth shifts are nirvana, so manage yours with ease and expertise.
How to reduce no-shows at your restaurant

How to reduce no-shows at your restaurant

Trying not to take a restaurant no-show personally is easier said than done, especially when it impacts your revenue. So...
OpenTable system

How smart POS integration can save your team management time

Saving time is a precious commodity in the busy world of restaurants. From the kitchen staff to the front-of-house, teams...
restaurant front

Practical tips to choosing good and unique restaurant names

What’s in a name? Quite a bit, it turns out. Sure, your food is the most important factor. And, along...
Chef Sally Abe

How The Pem Restaurant uses OpenTable to operate at its best

You will find The Pem in the elegant surroundings of the Conrad St. James hotel. Named after suffragette Emily Wilding...
QR code restaurants

How restaurants can benefit from using QR codes beyond menus

QR codes are a wonderfully simple piece of tech allowing people to scan a code with their smartphone. They are...
mum and daughter eating

Mother’s Day restaurant ideas to drive covers

Mother’s Day isn’t just a big deal for all the great mums out there. On average, restaurant transactions are 30%...