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Solutions & benefits
Take reservations
Run smoother shifts
Market your restaurant
Sell events & experiences
Grow private dining revenue
Grow guest relationships
Manage reviews
Manage guest profiles
View all restaurant solutions
Why OpenTable
Robust reporting and insights
The largest diner network
24/7 customer support
Who we serve
For restaurants
For restaurant groups & enterprise
For pubs and bars
For hotels
Integrations
Pricing
Case studies
Resources
Industry insights
View all industry insights
Industry expertise
Hospitality
Marketing
Operations
Industry trends
Product innovation
Advisory board
OpenTable Academy
Refer a restaurant
Log in
Get started
Hospitality
Service is your bread and butter—build strong guest relationships at every touch and turn.
Hospitality
How to build strong customer relationships
Hospitality
How to handle restaurant complaints and turn them into hospitality wins
Hospitality
13 fresh ways to interact with guests before, during, and after their visit
Hospitality
Valentine’s Day inspiration: Creative Experience ideas to sweep guests off their feet
Hospitality
Embracing the solo dining trend: How to make your restaurant a go-to solo dining destination
Hospitality
Group-friendly dining: different types of parties restaurants can expect
Hospitality
What’s the difference between MICHELIN Recommended vs. MICHELIN Star?
Hospitality
How to prepare for a restaurant job interview
Hospitality
Becoming a Restaurant manager: Roles and Responsibilities
Hospitality
What constitutes the perfect restaurant experience?
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