Valentine’s at Greggs

The menu

Starter

A composition of canapés – seasoned pork and puff pastry slider, steak & blue cheese en croute, katsu tortilla wrap béchamel toasted honey cured ham square, chipotle chicken spoon and tomato gazpacho.

Main

Your choice of signature Greggs puff pastry parcel, freshly baked to order and accompanied by oven roasted spiced potato slices, garnished with fresh apollo and spinach leaves.

Dessert

A brochette of miniature doughnuts, paired with a rich butterscotch flavoured dipping sauce.

Petits Fours & Coffee

Belgian dark chocolate brownie, raspberry and almond bite and caramel shortbread. Accompanied by freshly ground Fairtrade coffee made using our own unique blend of mild Arabica beans from Peru and Colombia and rich tasting Robusta beans from Tanzania.

To Drink

Italian prosecco, still and sparkling mineral water.