Restaurant Marketing

OpenTable is marketing for your restaurant

Put the world’s largest diner network to work for you.

Join OpenTable

Your new marketing department

We spend a lot so you don’t have to.

  • Be more bookable. Our app, website and widgets deliver 25M diners to restaurants every month.
  • Have more reach. We send out frequent emails to our network of engaged diners throughout the year.
  • Get more online exposure. Targeted ads on Google, Facebook and display networks bring you more covers.
  • Be seen more frequently. With 600+ integrations, you’ll be in front of more people more often.

You just need to make sure that you are open to every market, and OpenTable has a good way of doing that. If you don’t have a reservation system, you’re closing yourself off.

John Healy, GM
Suesey Street
Dublin

We know what moves people

We offer different ways to boost your revenue.

  • Diners on demand. Get more diners when you need them with Bonus Points. Learn more →
  • Private dining. Book out your private dining and event spaces. Learn more →
  • Gift cards. Make more money by selling gift cards online. Learn more →
  • Special offers. Attract new diners with set menus, offers, and dining experiences. Learn more →
Restaurant employee drinking from cup

Better experiences and loyalty

We’ll protect your online reputation and help you turn first-timers into regulars.

  • Better first impressions. Most restaurants get higher ratings on OpenTable than other sites.
  • No fake reviews. Only seated guests can rate or review your restaurant on OpenTable.
  • Grow your email list. Collect email addresses from your guests.
  • Hospitality leads to loyalty. Know your guests and their preferences before they even walk in the door.
Diners share dessert plate

Get the guests you want

OpenTable brings you savvy diners who spend more and eat out more often.

  • They earn more. Nearly half of households earn more than £60k.
  • They spend more. More than two thirds spend £35 or more per person when dining out
  • They’re frequent diners. Over a third eat at a full-service restaurant at least once a week.
  • They book responsibly. Our 4.5% no-show rate is the lowest around, and we’re trying to get it lower.