Restaurant & Kitchen Management

How to Make Bottomless Brunch Work for Your Restaurant- An interview with Brett Duarte and Giulia Palasso

How to Make Bottomless Brunch Work for Your Restaurant- An interview with Brett Duarte and Giulia Palasso

Take a look at social media and hashtags like #Brunching or #BrunchLife and you’ll see that Londoners love going out…
Korsha Wilson
Why theme is so important when nurturing the perfect atmosphere for a restaurant

Why theme is so important when nurturing the perfect atmosphere for a restaurant

Some time ago, the BBC put out a poll asking the public how they’d define their ideal atmosphere in a…
Hugh Thomas
Turning the tables: 5 ways to generate faster customer turnover

Turning the tables: 5 ways to generate faster customer turnover

Contrary to how things were not that long ago, dining out on an accessible, high quality supper can be cheap.…
Hugh Thomas
Challenges of Maintaining a Restaurant in 2018: Who Should Be Worried?

Challenges of Maintaining a Restaurant in 2018: Who Should Be Worried?

2018 is already looking like the end for many franchises. At the very beginning of the year, Strada announced the…
Hugh Thomas
4 Ways to Revamp Your Recruitment Process

4 Ways to Revamp Your Recruitment Process

It’s no secret that hiring is top of mind for restaurants these days. “It’s been quite challenging for a lot…
Korsha Wilson
Dining out on Christmas Day

Dining out on Christmas Day

There has been a steady rise in the number of people dining out on Christmas Day and due to the…
Dee Laffan
Managing Staff During the Christmas Season

Managing Staff During the Christmas Season

At Ham Yard Hotel in London’s trendy Soho neighbourhood, the Christmas season means the smell of mulled wine throughout the…
Korsha Wilson
What’s the best way to tackle no-shows?

What’s the best way to tackle no-shows?

It’s estimated that no-shows ­– guests failing to show up for their reservation, in other words – leaves UK pubs,…
Hugh Thomas
Can creativity help achieve a better life/work balance for staff?

Can creativity help achieve a better life/work balance for staff?

Here’s an interesting quote by Leonard Woolf, Virginia’s husband. ‘It is surprising how much one can produce in a year,…
Hugh Thomas