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Preparing for Big Events: EdFringe – The Restaurant Review

Preparing for Big Events: EdFringe – The Restaurant Review

Last month saw the 70th anniversary of the Edinburgh Fringe festival, an event which brings thousands of visitors to the…
Dee Laffan
Mastering single-ethos restaurants

Mastering single-ethos restaurants

Dee Laffan speaks to Josh Katz, the chef behind critically-acclaimed and immensely popular restaurants: Berber & Q Grill House and…
Dee Laffan
How Email Newsletters Can Help Food Businesses Increase Bookings and Retain Guests

How Email Newsletters Can Help Food Businesses Increase Bookings and Retain Guests

Back in June, pub chain JD Wetherspoon announced the scrapping of their monthly newsletters. The reason? Worry that some considered…
Hugh Thomas
Nathan Outlaw Talks About Life as a Restaurateur and Winning A Catey

Nathan Outlaw Talks About Life as a Restaurateur and Winning A Catey

  Dee Laffan chats to Nathan Outlaw about his recent Catey award and how he balances life as a chef…
Dee Laffan
Much ado about oysters!

Much ado about oysters!

Simon Lamont is a man whose passion for food, in particular oysters, is causing quite a stir in the UK…
Dee Laffan
Working with Interns; An interview with chef Luke Headon of Restaurant Story

Working with Interns; An interview with chef Luke Headon of Restaurant Story

Restaurant Story, a Michelin-starred tasting menu restaurant in London, is known for a high level of execution and it requires…
Korsha Wilson
7 Beers to Spruce up Your Drinks Menu this Summer

7 Beers to Spruce up Your Drinks Menu this Summer

When it comes to food, adapting to the seasons is straightforward enough. But do restaurants and bars put the same…
Hugh Thomas
The Year of the Klaw

The Year of the Klaw

Dublin’s favourite Klaw has recently become a trilogy of venues, with Klaw Poké and Shuck ‘n Suck opening in succession…
Dee Laffan
Dee Laffan Interviews The National Chef of the Year Finalists

Dee Laffan Interviews The National Chef of the Year Finalists

The 10 finalists have been announced for this year’s much-anticipated National Chef of the Year competition and with the final…
Dee Laffan