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The rise of the concept restaurant

The rise of the concept restaurant

Popularity of concept restaurants amongst diners is increasing, but is the food or the idea the main attraction? New research…
Kate Hopcraft
Introducing OpenTable for restaurants, the new UK and Ireland blog

Introducing OpenTable for restaurants, the new UK and Ireland blog

Our mission at OpenTable is simple: to power great dining experiences. That means giving restaurants the tools they need to…
OpenTable
Menu Hacking: More U.K. Diners Ordering Off-Menu

Menu Hacking: More U.K. Diners Ordering Off-Menu

Are Brits turning into a nation of fussy diners? New research from OpenTable’s U.K. team uncovered an interesting change in the…
Open for Business
Generation Gourmet: Why Your Kids’ Menu May Be Out of Date

Generation Gourmet: Why Your Kids’ Menu May Be Out of Date

If your restaurant’s kids’ menu features pizza, chicken tenders, and French fries, it may be time for a refresh. OpenTable’s…
Open for Business
Is Your Menu Full of Jargon?

Is Your Menu Full of Jargon?

As global cuisines are becoming the norm, restaurants have introduced new words and phrases to their menus — and diners may…
Open for Business
How Much Do Brits Spend Dining Out?

How Much Do Brits Spend Dining Out?

Brits love going out to eat. To find out just how much they’re dining (and spending) at restaurants, OpenTable’s U.K.…
Kate Hopcraft
Restaurateurs Discover the Latest U.K. Dining Technology Trends

Restaurateurs Discover the Latest U.K. Dining Technology Trends

Last month we surveyed diners in the U.S. to learn what guests want from technology before, during and after the…
Melinda Monaco
7 Ways London’s First-Ever Restaurant Week Drove Covers & Delighted Guests

7 Ways London’s First-Ever Restaurant Week Drove Covers & Delighted Guests

Last month, OpenTable served up the first-ever London West End Restaurant Week, celebrating the West End’s vibrant food scene with…
Open for Business
INFOGRAPHIC: 2,000 U.K. Diners Share Tipping Habits

INFOGRAPHIC: 2,000 U.K. Diners Share Tipping Habits

Tipping isn’t expected in the United Kingdom the way it is in the U.S., so British diners have a reputation…
Open for Business