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Tips, tricks, and data-driven insights on how to maximise your use of OpenTable.

Chef Andy Ricker on Rolling the dice with Thai Food

Chef Andy Ricker on Rolling the dice with Thai Food

Dee Laffan spoke to American chef Andy Ricker during his recent trip to Dublin for The Big Grill Festival about…
Dee Laffan
A Guide to Managing Food Costs Tips and formulas to keep your food cost low

A Guide to Managing Food Costs Tips and formulas to keep your food cost low

When it comes to managing a successful restaurant one of the most important numbers to know is food cost. Any…
Korsha Wilson
Get trending: Top tips to make the most of social media

Get trending: Top tips to make the most of social media

According to research by Sprout Social last year, 75% of respondents said they have made a purchase because they saw…
Hugh Thomas
4 Ways to Make Your Restaurant Appeal to Travellers

4 Ways to Make Your Restaurant Appeal to Travellers

Tourism is bigger than ever in the UK and that means there’s an additional market of consumers that restaurant owners…
Korsha Wilson
Working with Interns; An interview with chef Luke Headon of Restaurant Story

Working with Interns; An interview with chef Luke Headon of Restaurant Story

Restaurant Story, a Michelin-starred tasting menu restaurant in London, is known for a high level of execution and it requires…
Korsha Wilson
7 Beers to Spruce up Your Drinks Menu this Summer

7 Beers to Spruce up Your Drinks Menu this Summer

When it comes to food, adapting to the seasons is straightforward enough. But do restaurants and bars put the same…
Hugh Thomas
5 Tips for Marketing During the Summer Months

5 Tips for Marketing During the Summer Months

Summer months mean trips to coastal towns and vacations for city-dwellers. With 58% of Brits planning travel abroad during the…
Korsha Wilson
Taste of London: Post-event insights, successes, and challenges

Taste of London: Post-event insights, successes, and challenges

Back in June, more than 45 of London’s big-name chefs descended on Regent’s Park for one of Europe’s ultimate restaurant…
Hugh Thomas
Forget fly-drive, it’s all about ‘fly-dine’ holidays

Forget fly-drive, it’s all about ‘fly-dine’ holidays

  It’s no secret that the UK is a nation of passionate foodies, with a fervent love of cooking shows,…
Kate Hopcraft