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Tips, tricks, and data-driven insights on how to maximise your use of OpenTable.

live musicians

The 8 Steps to Adding Live Music to Your Restaurant

Mommi Raw Bar and Grill on Clapham High Street is a contemporary and creative restaurant that mixes Japanese and South…
Korsha Wilson
6 tips to boost business in January

6 tips to boost business in January

January: possibly the most interesting (read: slowest) month for restaurants and bars. The buzz of Christmas and New Year has…
Hugh Thomas
laptop on desk

The 5 Dos and Don’ts of Restaurant Web Design

Your menu is your primary marketing tool: A straightforward enough premise to follow, you’d think, but one which so many…
Hugh Thomas
8 Top Tips for promoting your Restaurant on Social Media during the Festive Season

8 Top Tips for promoting your Restaurant on Social Media during the Festive Season

Here come the holidays! Are you ready? As you begin to plan for hosting diners this festive season, make sure to…
Julie David
Chef Andy Ricker on Rolling the dice with Thai Food

Chef Andy Ricker on Rolling the dice with Thai Food

Dee Laffan spoke to American chef Andy Ricker during his recent trip to Dublin for The Big Grill Festival about…
Dee Laffan
A Guide to Managing Food Costs Tips and formulas to keep your food cost low

A Guide to Managing Food Costs Tips and formulas to keep your food cost low

When it comes to managing a successful restaurant one of the most important numbers to know is food cost. Any…
Korsha Wilson
Get trending: Top tips to make the most of social media

Get trending: Top tips to make the most of social media

According to research by Sprout Social last year, 75% of respondents said they have made a purchase because they saw…
Hugh Thomas
4 Ways to Make Your Restaurant Appeal to Travellers

4 Ways to Make Your Restaurant Appeal to Travellers

Tourism is bigger than ever in the UK and that means there’s an additional market of consumers that restaurant owners…
Korsha Wilson
Working with Interns; An interview with chef Luke Headon of Restaurant Story

Working with Interns; An interview with chef Luke Headon of Restaurant Story

Restaurant Story, a Michelin-starred tasting menu restaurant in London, is known for a high level of execution and it requires…
Korsha Wilson