Festive Guide: Seat more diners when you need them most

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Did you know that three out of four guests don’t know where to dine?

Diners are savvy, eat out often and are looking for new and great experiences. Give them a reason to come to you with tables that reward them with extra loyalty points. To help you maximise your restaurant’s visibility this festive season and drive new diners, the OpenTable Bonus Points Programme can provide customised marketing to fit your needs.

Vivek Singh, chef-patron of The Cinnamon Club shares his success, “The Cinnamon Club has seen a significant increase in covers since signing up to the OpenTable Bonus Point Programme. It’s been a great way to introduce new diners to the restaurant, and it’s so simple to manage – we use it to fill tables at quieter times.”

Here’s three simple insights to how the OpenTable Bonus Points Programme works.

1) Get in front of more diners and fill empty seats

We’ll help promote your restaurant across our network to increase discoverability and bookings.

2) Give them a reason to come to you

Choose when you need more diners and we’ll incentivise them with up to 10x the normal dining reward points to book those slots.

3) Pay-for-performance

No additional cost for the bonus points programme, you’ll only pay when you seat the diner.

Seat more diners when you need them the most. Let OpenTable Bonus Points Programme drive additional business. If you’re not an OpenTable customer contact us today to learn how to get started.

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