Open for Business
Posts by Open for Business
Is Your Menu Full of Jargon?
As global cuisines are becoming the norm, restaurants have introduced new words and phrases to their menus — and diners may…
7 Ways London’s First-Ever Restaurant Week Drove Covers & Delighted Guests
Last month, OpenTable served up the first-ever London West End Restaurant Week, celebrating the West End’s vibrant food scene with…
8 Bits of Tech & Hospitality Wisdom from London Soho’s Top Restaurateurs
Last week, OpenTable brought together a few of London Soho’s top restaurateurs for a panel discussion about balancing service and technology.…
INFOGRAPHIC: 2,000 U.K. Diners Share Tipping Habits
Tipping isn’t expected in the United Kingdom the way it is in the U.S., so British diners have a reputation…
10 Questions, #100opentables: Tom Sellers of Restaurant Story
To celebrate the launch of our new brand, OpenTable is giving away 100 dinners, in 30 cities, all on one unforgettable night…