Author’s thumbnail (Korsha Wilson)

Korsha Wilson

Korsha Wilson is a food writer and a graduate of the Culinary Institute of America. She has worked in front of the house and back of the house roles in restaurants and spent two years working as a cheese maker for an artisanal mozzarella producer in the US. If you want to see her geek out ask her about french fries, the role of restaurants in modern society or "real" crab cakes -- she grew up in Maryland.
Posts by Korsha Wilson
From Pop-Up to Restaurant, an Interview with Som Saa’s Tom George

From Pop-Up to Restaurant, an Interview with Som Saa’s Tom George

“You have to open a restaurant that you want to eat at and that feeds you and your friends.” “Too…
Korsha Wilson
live musicians

The 8 Steps to Adding Live Music to Your Restaurant

Mommi Raw Bar and Grill on Clapham High Street is a contemporary and creative restaurant that mixes Japanese and South…
Korsha Wilson
How to Make Bottomless Brunch Work for Your Restaurant- An interview with Brett Duarte and Giulia Palasso

How to Make Bottomless Brunch Work for Your Restaurant- An interview with Brett Duarte and Giulia Palasso

Take a look at social media and hashtags like #Brunching or #BrunchLife and you’ll see that Londoners love going out…
Korsha Wilson
The Pressure (and Fun) of Running a Brand New Restaurant

The Pressure (and Fun) of Running a Brand New Restaurant

London is over 1,000 miles away from the Amalfi Coast but Sorella in London’s Clapham neighbourhood wants to make guests…
Korsha Wilson
Culinary Couples: Lale Oztek and Angus Wilcox-Pook of Arthur Hooper’s on Working Together

Culinary Couples: Lale Oztek and Angus Wilcox-Pook of Arthur Hooper’s on Working Together

Arthur Hooper’s in the London Bridge neighbourhood has its roots in the market that surrounds it. The restaurant is named…
Korsha Wilson
4 Ways to Revamp Your Recruitment Process

4 Ways to Revamp Your Recruitment Process

It’s no secret that hiring is top of mind for restaurants these days. “It’s been quite challenging for a lot…
Korsha Wilson
Drumroll Please…. OpenTable’s Top Ten Reviewed Restaurants for 2017

Drumroll Please…. OpenTable’s Top Ten Reviewed Restaurants for 2017

OpenTable’s Top 10 Reviewed Restaurants for 2017 Diners rate their favourite restaurants in the U.K.
Korsha Wilson
2018 food trends in the US: What’s on the menu?

2018 food trends in the US: What’s on the menu?

It’s that time of year, where food websites and blogs take a look back at the previous year and guess…
Korsha Wilson
4 Questions to Ask When Planning Festive Menus

4 Questions to Ask When Planning Festive Menus

How to add variety to your Festive menus this Christmas season. Festive season is fast approaching and that means it’s…
Korsha Wilson