Korsha Wilson
Posts by Korsha Wilson
From Pop-Up to Restaurant, an Interview with Som Saa’s Tom George
“You have to open a restaurant that you want to eat at and that feeds you and your friends.” “Too…
The 8 Steps to Adding Live Music to Your Restaurant
Mommi Raw Bar and Grill on Clapham High Street is a contemporary and creative restaurant that mixes Japanese and South…
How to Make Bottomless Brunch Work for Your Restaurant- An interview with Brett Duarte and Giulia Palasso
Take a look at social media and hashtags like #Brunching or #BrunchLife and you’ll see that Londoners love going out…
The Pressure (and Fun) of Running a Brand New Restaurant
London is over 1,000 miles away from the Amalfi Coast but Sorella in London’s Clapham neighbourhood wants to make guests…
Culinary Couples: Lale Oztek and Angus Wilcox-Pook of Arthur Hooper’s on Working Together
Arthur Hooper’s in the London Bridge neighbourhood has its roots in the market that surrounds it. The restaurant is named…
4 Ways to Revamp Your Recruitment Process
It’s no secret that hiring is top of mind for restaurants these days. “It’s been quite challenging for a lot…
Drumroll Please…. OpenTable’s Top Ten Reviewed Restaurants for 2017
OpenTable’s Top 10 Reviewed Restaurants for 2017 Diners rate their favourite restaurants in the U.K.
2018 food trends in the US: What’s on the menu?
It’s that time of year, where food websites and blogs take a look back at the previous year and guess…
4 Questions to Ask When Planning Festive Menus
How to add variety to your Festive menus this Christmas season. Festive season is fast approaching and that means it’s…