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News
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What diners say they expect from restaurants in 2021
Takeaway meals. Contactless payment. Meal kits. Community meals. A lot has changed for restaurants since the pandemic turned the industry’s...
Thank you to restaurants
Dear Restaurateur, This year, as your businesses were forced to shutter overnight and adapt to new operational norms on the...
OpenTable offers price cuts to help restaurants reopen
*Updated July 23, 2020. The restaurant industry is being hit hard by COVID-19 with millions of hospitality workers out of...
Tips
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What to do when your front of house is short-staffed
Even before the pandemic, keeping a busy restaurant staffed with top-notch front-of-house professionals was a challenge. And during the past...
11 ways to build positive relationships with guests before, during and after their visit
It’s a known fact that the long-term success of your restaurant depends on the relationships you create and maintain with...
