Road to Recovery

Operating a restaurant post COVID-19 closure

It has been several weeks since restaurants reopened their doors following their three month closure. The way the country dines out has changed radically and operating a restaurant has never been more challenging.  

Watch our guests, Vivek Singh of The Cinnamon Club and Marcos Fernández Pardo of Ibérica and ArrosQD talk about how they are adapting, what they have learned and what they are doing differently now, as they get used to the ‘new normal’ and continue their journey on the road to recovery.