The hospitality industry is being hit hard. With small margins, any sustained drop in covers has a big impact. Whether you’ve seen an impact on your business yet or want to prepare now for likely drops to come, here are some steps you can take based on what we’re seeing in the industry at large.
As COVID-19 continues to make headlines, reduced travel and government calls to practice social distance and avoid large gatherings are hitting restaurants hard.
In uncertain times, guests’ behaviours will likely change, and you’ll want to stay in touch with guests who’ve already booked, while continuing to be discovered by those dining out.
People are understandably nervous. Make it easy for people to choose your restaurant and realign the way you operate during these uncharted times.
With closures for dine and an increase in delivery and takeout orders, you will likely have a shift in staffing needs and staff members are likely to be concerned. There are ways to take care of them.
As conditions change, stay on top of the impact on your business. Realign the way you operate during these uncharted times.
As the COVID-19 pandemic keeps people home and some cities, states, and countries limit restaurant operations, our community of nearly 60,000 restaurants faces unprecedented challenges. We’ve summarised the data from the restaurants on our platform of year-over-year seated diners and are updating it daily.
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