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When it comes to surviving in the ever-competitive restaurant industry, there’s no silver bullet — there’s an art and science to thriving, growing, and evolving over the years.
OpenTable partnered with Kristen Hawley, founder of the popular Chefs + Tech newsletter, to create How to Grow & Thrive in the Restaurant Business, the ultimate guide to serving guests and growing your business at every phase of a restaurant’s lifecycle.
Kristen talked to the industry’s top groups and restaurateurs across the US and UK, leaving no stone unturned. It covers everything from:
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