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GET THE GUIDE

How to Grow & Thrive in the Restaurant Business

Download our guide to improving marketing and operations at every stage.

When it comes to surviving in the ever-competitive restaurant industry, there’s no silver bullet — there’s an art and science to thriving, growing, and evolving over the years.

OpenTable partnered with Kristen Hawley, founder of the popular Chefs + Tech newsletter, to create How to Grow & Thrive in the Restaurant Business, the ultimate guide to serving guests and growing your business at every phase of a restaurant’s lifecycle.

Kristen talked to the industry’s top groups and restaurateurs across the US and UK, leaving no stone unturned. It covers everything from:

  • Setting up your operations
  • Building your social media following
  • Finding & nurturing talented staff
  • Expanding to new concepts and locations
  • and much more!

Fill out the form to download the insights. By submitting the form, you agree to receive email marketing communications from OpenTable about news, events, promotions, and monthly newsletters.

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