He focuses on delivering hospitality to guests at his two acclaimed restaurants in Glasgow, and lets us focus on delivering new diners.
As a native Parisian living in the UK, Alex uses OpenTable to optimise his business.
He uses OpenTable Gifts to increase sales and efficiency.
Looking for stability, Daniel selected OpenTable for it's broad network of diners and long history of success.
Find out how OpenTable makes it effortless for Rosalind to run the front-of-house, stay busy and keep guests coming back.
London restaurateur, Michael Daniel, shares how OpenTable Gifts delivers new customers to the restaurant.
Head of Marketing for CAU restaurants, Charley shares how OpenTable delivers operational benefits across the group.
Over 10 years in the hospitality industry
Over 6 years supporting restaurants
Over 15 years serving restaurant customers
Over four years supporting restaurants
Over 7 years serving and supporting restaurants
Neil Northern England
Over 9 years in the hospitality industry
Over 3 years serving and supporting restaurants
James UK & ROI
15+ years in the hospitality industry