OpenTable serves restaurants and the entire hospitality industry. Our board of industry leaders brings local market expertise to every decision, helping us tackle the real challenges you face. With their know-how, we’re committed to your success as our restaurant partner.
Chef Patron • Gauthier Soho, 123V, Studio Gauthier • London
Alexis is a multi-award-winning French chef and successful London restaurateur. Alexis revolutionised the culinary world with his innovative vegetarian and vegan cuisine. His commitment to sustainability and plant-based gastronomy makes him a trailblazer in the hospitality industry.
Alexis has also authored several books, including the cookbook “Vegetronic”. In our 12+ years of partnership, Alexis has always been a vocal advocate for advancements in restaurant technology.
Chef Patron • Gauthier Soho, 123V, Studio Gauthier • London
Alexis is a multi-award-winning French chef and successful London restaurateur. Alexis revolutionised the culinary world with his innovative vegetarian and vegan cuisine. His commitment to sustainability and plant-based gastronomy makes him a trailblazer in the hospitality industry.
Alexis has also authored several books, including the cookbook “Vegetronic”. In our 12+ years of partnership, Alexis has always been a vocal advocate for advancements in restaurant technology.
Chef Founder • Sambal Shiok • London
Mandy is the Founder and Executive Chef of Sambal Shiok Laksa Bar in London. Mandy’s remarkable journey from a modest street food business to a respected and highly successful restaurateur not only showcases her exceptional culinary skills and determination but also highlights her talent for building a flourishing business.
She has shown her dedication to the industry and community, emerging as a prominent voice speaking out about the myriad of challenges that restaurants have faced in the aftermath of COVID-19 and ongoing operational pressure from the cost-of-living crisis.
Chef Founder • Sambal Shiok • London
Mandy is the Founder and Head Chef of Sambal Shiok in London. Mandy’s remarkable journey from a modest street food business to a respected and highly successful restaurateur not only showcases her exceptional culinary skills and determination but also highlights her talent for building a flourishing business.
She has shown her dedication to the industry and community, emerging as a prominent voice speaking out about the myriad of challenges that restaurants have faced in the aftermath of COVID-19 and ongoing operational pressure from the cost-of-living crisis.
CEO • Hawksmoor • UK, Ireland & US
Will is Co-Founder and CEO of Hawksmoor. Will has not only shaped Hawksmoor into one of the most admired restaurant brands in the UK, he’s also made it one of the ‘Best Companies to Work For’ since launching the group in 2006. From their first OpenTable install in Spitalfields in 2007, we’re proud to have supported Hawksmoor international expansion to 13 sites in the UK, US and beyond.
Will was also amongst the leaders selected to be part of the Hospitality Sector Council, which was assembled during the pandemic to support the reopening, recovery and resilience of our industry.
We’d like to thank our previous members for their valuable contributions during their time on the board.
CTO, The Ivy Collection
UK & Ireland
OpenTable Advisory Board members are compensated for their time and expertise.
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